How to Peel and Slice Peaches: http://www.tasteofhome.com/recipes/how-to-cook/how-to-peel-peaches
*No measurement was given for the salt, so I just sprinkled a little salt on the dry ingredients.
Note: This recipe called to use a 5 x 8 pan. I used a 5 ½ x 10 glass casserole dish and it boiled over as it was baking. Next time, I’m going to use an 8 ½ x 8 ½ dish, and see how that goes. I don’t know if there will be much difference or not regarding boiling over!!