Tamia’s Peach Cobbler
Recipe from Tamia Finnegan and notes added by Carol Ceraso.
- Peaches (6-7)
- 4 tbsp. butter
- 1 c. sugar
- 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. vanilla
- 3/4 c. milk
- Peel and slice peaches
- Melt butter in a 5x8 Pan
- Mix together sugar, flour, baking powder, salt*, vanilla and milk. Batter will be thin.
- Pour batter into pan with butter; Do not stir.
- Spoon peaches on top of batter; Do not stir.
- Bake for 1 hour at 350 degrees.
How to Peel and Slice Peaches: http://www.tasteofhome.com/recipes/how-to-cook/how-to-peel-peaches
*No measurement was given for the salt, so I just sprinkled a little salt on the dry ingredients.
Note: This recipe called to use a 5 x 8 pan. I used a 5 ½ x 10 glass casserole dish and it boiled over as it was baking. Next time, I’m going to use an 8 ½ x 8 ½ dish, and see how that goes. I don’t know if there will be much difference or not regarding boiling over!!