Tamia’s Peach Cobbler

Tamia’s Peach Cobbler

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Tamia’s Peach Cobbler

Recipe from Tamia Finnegan and notes added by Carol Ceraso.


  • Peaches (6-7)
  • 4 tbsp. butter
  • 1 c. sugar
  • 3/4 c. flour
  • 2 tsp. baking powder
  • Salt
  • 1/2 tsp. vanilla
  • 3/4 c. milk


  1. Peel and slice peaches
  2. Melt butter in a 5x8 Pan
  3. Mix together sugar, flour, baking powder, salt*, vanilla and milk. Batter will be thin.
  4. Pour batter into pan with butter; Do not stir.
  5. Spoon peaches on top of batter; Do not stir.
  6. Bake for 1 hour at 350 degrees.


How to Peel and Slice Peaches: http://www.tasteofhome.com/recipes/how-to-cook/how-to-peel-peaches

*No measurement was given for the salt, so I just sprinkled a little salt on the dry ingredients.

Note: This recipe called to use a 5 x 8 pan. I used a 5 ½ x 10 glass casserole dish and it boiled over as it was baking. Next time, I’m going to use an 8 ½ x 8 ½ dish, and see how that goes. I don’t know if there will be much difference or not regarding boiling over!!