Cook Time: 45 minutes

Yield: 12 Regular or 24 Mini


Popovers are God's perfect vehicle for butter.


  • 4 cups milk
  • 8 eggs
  • 3 2/3 cups all-purpose flour
  • 2 tbsp. unsalted butter, melted
  • 1/2 tsp. salt


  1. Position a rack in the center of an oven, place 2 mini or regular-size popover pans in the oven and preheat to 375°F. Let the pans preheat while you make the batter.
  2. In a large bowl, using a handheld electric mixer, beat the eggs, flour, butter,salt and milk on medium speed until just blended, then beat the batter for 1 minute.
  3. Using oven mitts, remove the popover pans from the oven and spray the cups with nonstick cooking spray.
  4. Divide the batter among the cups and bake until the popovers are puffed and golden, 40 to 45 minutes. Serve hot.


Recipe from Deborah Landfear.