This recipe came from Grandma Cook who used to make it for my Grandpa as he worked in the lead mines in southwestern Wisconsin. Traditionally served with cole slaw. Optionally can be accompanied with ketchup.
1-1 1/2 lb cubed round steak
1 medium-large onion
2 lbs potatoes
1 package of two ready-made pie crusts (or you can make your own)
Thaw pie crusts according to package directions
Place 1 pie crust in a 9-10" glass pie plate
Place cubed meat in bottom
Chop onions and layer on top of meat
Slice potatoes and layer on top of onions
Salt and pepper between each layer
Add cool water (approximately 1 cup) along side of pie crust to fill the bottom 1/4" inch from top of crust
Place second pie crust on top
Press edges of the two crusts together
Slit the top of the crust with an "x"
Bake at 350°F for 1 1/2-2 hours
Cover with dish towel and let cool for 20 mins before enjoying.