Fresh Tomato Sauce (Soogo)

Fresh Tomato Sauce (Soogo)

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Recipe from Buscia Ceraso


  • Fresh tomatoes, 5-6 med-lge. size; cut in 6-8 wedges or large cubes
  • Onion, chopped, 1 med-lge.
  • Garlic, 1 clove, chopped
  • Spices: oregano, basil, bay leaf, salt


  1. Brown onion and garlic in small amount of grease or olive oil in large fry pan.
  2. Add tomatoes and mix well; bring to a boil.
  3. Add seasonings.
  4. Cover and simmer over a low heat for 1 to 1 ½ hrs. Stir frequently.
  5. If sauce boils down too much, add a little water (about 1 c. or less) at a time.
  6. Serve over pasta (regular or angel hair).