Fresh Fruit Pizza

Fresh Fruit Pizza

Fresh Fruit Pizza


  • 1/2 c. butter
  • 1 c. flour
  • 1/4 c. powdered sugar
  • 8 oz. cream cheese
  • 1/2 tsp. vanilla
  • 1/3 c. sugar
  • 1 c. juice from fruit or water
  • 2 tbsp. cornstarch
  • 1/2 c. sugar
  • 1 tsp. lemon juice


  1. Mix 1/2 c. butter, 1 c. flour, and 1/4 c. powdered sugar like pie crust (crumbled). Spread in the bottom of a 9" x 13" pan. Bake 8-10 mins at 350 degrees.
  2. Filling
  3. Mix 8 oz. cream cheese, 1/2 tsp. vanilla, 1/3 c. sugar. Beat and spread on cooled crust. Put fruit on top - strawberries, bananas, kiwi, green grapes, etc.
  4. Note: If using bananas, soak them in lemon juice first to keep them from browning.
  5. Glaze
  6. Mix 1 c. juice from fruit or water, 2 tbsp. cornstarch, 1/2 c. sugar, 1 tsp. lemon juice in pan and heat on stove until mixture comes to a boil. Stir frequently. Boil for 1 minute. Pour over top of fruit while hot. Refrigerate.


You can use a regular pizza pan for a single recipe.

Carol Ceraso prefers to have more glaze and usually mixes 1 1/2 recipes of the glaze for a single serving.

For a double recipe, use a jelly roll pan and triple the glaze recipe.