Fresh Fruit Pizza

Ingredients

• 1/2 c. butter
• 1 c. flour
• 1/4 c. powdered sugar
• 8 oz. cream cheese
• 1/2 tsp. vanilla
• 1/3 c. sugar
• 1 c. juice from fruit or water
• 2 tbsp. cornstarch
• 1/2 c. sugar
• 1 tsp. lemon juice

Instructions

Crust
1. Mix 1/2 c. butter, 1 c. flour, and 1/4 c. powdered sugar like pie crust (crumbled). Spread in the bottom of a 9" x 13" pan. Bake 8-10 mins at 350 degrees.
Filling
2. Mix 8 oz. cream cheese, 1/2 tsp. vanilla, 1/3 c. sugar. Beat and spread on cooled crust. Put fruit on top - strawberries, bananas, kiwi, green grapes, etc.
3. Note: If using bananas, soak them in lemon juice first to keep them from browning.
Glaze
4. Mix 1 c. juice from fruit or water, 2 tbsp. cornstarch, 1/2 c. sugar, 1 tsp. lemon juice in pan and heat on stove until mixture comes to a boil. Stir frequently. Boil for 1 minute. Pour over top of fruit while hot. Refrigerate.

Notes