Fantasy Fudge

Fantasy Fudge

Rating: 41

Yield: 117

Serving Size: 1-inch square

Fantasy Fudge

This is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar.


  • 3 cups sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 12-oz. (340 g) package semi-sweet chocolate chips
  • 1 7-oz. (198 g) jar Kraft Marshmallow creme
  • 1 cup chopped nuts
  • 1 teaspoon vanilla extract


  1. Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly.
  2. Continue boiling 5 minutes over medium heat, stirring.
  3. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended.
  4. Pour into greased 13 x 9-inch baking pan.
  5. Cool at room temperature and cut into 1" squares.


My Aunt Catherine used to make this every year for us for Christmas.